Required Years of Experience
2 years
Job Details
We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team.
Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Hot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organized while preparing food that results in return guests.
• Are team players
• Are willing to work a flexible schedule and on holidays.
About Us
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location in the Ace hotel.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Food Safety Knowledge
Culinary Degree (Preferred)
2 Years of Related Work Experience
At Least 2 Years of Related Work Experience
Basic Knife Skills
Ability to work in a fast paced environment
1 Year of Related Work Experience
Maintaining Clean and Organized Workstation
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1 Employee Recommendation
Part of Flatiron Hospitality
Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Leadership
Executive Chef/Partner
