Hogsalt is seeking a dedicated and experienced Bakery & Pastry Manager ($120,000+) to join our team! 

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

Our ideal candidate:

• Thrives in a fast-paced, dynamic environment.

• Leads in a positive fashion while multitasking and prioritizing workloads.

• Pays rigorous attention to quality by upholding defined standards over time.

• Coaches, guides, and supports employees.

• Is highly organized and comfortable with managing multiple responsibilities.

• Believes in quality, consistency, and working in a clean, organized, and inclusive environment.

• Is comfortable supporting operations and covering specific stations within the bakery as needed.

Experience & Qualifications:

• Degree in Culinary Arts and/or Baking/Pastry preferred.

• Minimum 3 years of experience with bread, viennoiserie, and pastry.

• Minimum 3 years of experience managing a kitchen, including all administrative duties (invoice management, maintaining COGS, staff scheduling, employee relations, etc.); familiarity with Google Suite highly preferred.

• Ability to lift up to 50 pounds and spend long periods of time standing.

• Must be positive, collaborative, and committed to healthy communication and quality work.

• Must have a valid Food Handler Certificate prior to start date.