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Chef
Dilly Dally
626 Vanderbilt Avenue, Brooklyn, NY
Dilly Dally hiring Chef in New York, NY

Dilly Dally hiring Chef in New York, NY

Chef

Dilly DallyMore Info

626 Vanderbilt Avenue, Brooklyn, NY
Full Time • Salary ($70k - $80k)
Expired: Nov 2, 2025

Sorry, this job expired on Nov 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a creative, kind, and ambitious Chef (CDC) to take over and put their imprint on an established concept for a restaurant in Prospect Heights, Brooklyn. Your exceptional leadership skills, creativity, and passion for delivering outstanding hospitality will be instrumental in driving our success.

Responsibilities:

  1. Direct and maintain our culinary vision
  2. Oversee the entire kitchen operation, including food preparation, cooking, and plate presentation
  3. Direct, hire, and train the kitchen team
  4. Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests
  5. Manage kitchen inventory and ordering
  6. Manage labor and kitchen waste efficiently to maintain the highest-level of standards, food quality, and COGS
  7. Collaborate with ownership and general manager to meet and/or exceed sales and budget targets
  8. Ensure consistent execution of company policies

Requirements:

  • At least 2 years of experience in restaurant management
  • Strong leadership and team-building skills, with the ability to motivate and inspire a diverse workforce
  • Experience managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
  • A creative, kind, and patient leadership style
  • Proven track record of achieving financial targets, controlling costs, and maximizing profitability
  • Desire to operationally support the business as an individual contributor and leader
  • Knowledge of NY state health and safety regulations and compliance requirements
  • Excellent communication and interpersonal skills, with the ability to build positive relationships across the organization
  • Knowledge of NY state health and safety regulations and compliance requirements.
  • Flexibility to work evenings, weekends, and holidays as required.

Spanish language proficiency is highly desired for this position.

If you possess the necessary skills, experience, and leadership qualities to excel in this role, we invite you to apply to join our team. Please submit your resume, along with a cover letter outlining your relevant experience and why you are the ideal candidate for this position.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Exceptional leadership skills

Creativity

Passion for Delivering Outstanding Hospitality

Strong Leadership and Team Building Skills

Ability to Motivate and Inspire a Diverse Workforce

Experience Managing P&L's, Labor, Purchasing, Vendors, and Quality Control

Proven Track Record of Achieving Financial Targets, Controlling Costs, and Maximizing Profitability

Knowledge of Ny State Health and Safety Regulations and Compliance Requirements

Excellent communication and interpersonal skills

Spanish Language Proficiency (Desired)

Read more

View Job Description

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