Required Years of Experience
2 years
Job Details
Centrolina is seeking enthusiastic, engaging, passionate and experienced hospitality professionals to join our bartending team. The ideal candidate should be a self-starter that takes total ownership over their work. We welcome individuals that are passionate about food, wine and hospitality.
Candidates should have the following experience
- at least 2+ years experience working in a upscale casual or fine-dining environment
- knowledge of Italian food, technique and Italian wine/spirits
- available for flexible work schedule that will include Saturdays (Closed on Sundays)
- great communication skills and a willingness to engage with guests in a professional manner
-concrete understanding of our daily changing menu and our relationship with local/seasonal ingredients.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Bartending Skills
Wine Service
Hospitality Minded
Food Service
Fine Dining Service
Cocktail Knowledge
Gallery
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Italian, Seasonal
Fine Dining, Upscale Casual
1 Employee RecommendationSee Details
Part of Centrolina Group
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.
Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.
Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.
