Nestled in the heart of Union Square, Le Basque is an upscale vegan restaurant that masterfully blends the rich culinary traditions of France and Spain into a unique, plant-based dining experience. As a dining destination that redefines modern vegan cuisine, Le Basque offers a carefully curated menu that celebrates the artistry of French and Spanish flavors, with a focus on fresh, seasonal ingredients. Each dish is thoughtfully crafted to honor the techniques and depth of flavor synonymous with these regions, all while showcasing the versatility and creativity of plant-based cooking.

The name “Le Basque” pays homage to the Basque region, an area renowned for its vibrant and diverse cuisine that seamlessly marries the culinary heritage of both France and Spain. In keeping with this spirit, Le Basque brings together the bold, rustic flavors of Spanish tapas with the refined elegance of French gastronomy. The result is a harmonious fusion that delivers a one-of-a-kind dining experience, where innovative vegan dishes transport guests on a flavorful journey through the Basque country, highlighting the richness and complexity of these cuisines.