Required Years of Experience
4 years
Job Details
We are looking for talented and dedicated line cooks to join our team. Candidates must have a drive to make delicious pizza, work with good spirit and cleanliness in an open kitchen and enjoy being a part of a small team.
Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Communication
Food Preparation
Knife Skills
Food Safety Knowledge
Time Management
Cleaning / Sanitation
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Bar / Lounge, Wine Bar, Upscale Casual
Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the pizzaiolo and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Sean Brock’s pizza dough took several years to perfect. It is made with non GMO flour and cooked with local hickory and oak, giving it subtle hint of Southern flavor. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature a daily pizza inspired by local produce.