Assistant Manager
Sho Pizza Bar
2300 Riverside Drive, Nashville, TN
Sho Pizza Bar hiring Assistant Manager in Nashville, TN

Sho Pizza Bar hiring Assistant Manager in Nashville, TN

Sho Pizza BarMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 15, 2025 • Closed: Feb 12, 2025

Sorry, this job closed on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
This person supports the General Manager in overseeing day-to-day operations of a business by managing staff, ensuring smooth service delivery, implementing policies, monitoring budgets, and coordinating various departments to achieve organizational goals, often including tasks like staff scheduling, training, performance evaluations, and resolving customer issues.

A strong background in maintaining and running a high quality beverage program is needed.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Leadership

Inventory Management

Attention to Detail

Organizational Skills

Scheduling

Training and Development

POS Systems

Wine Service

Financial Management

Operations Management

Computer Skills

Read more

View Job Description

Open Jobs From Sho Pizza Bar


Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 4 years of experience
Pizza Cook
Full Time • Hourly (Based on Experience) plus tips
Require min. 4 years of experience

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Pizza

Bar / Lounge, Wine Bar, Upscale Casual

Sho is your lively and inviting local pizza bar that happens to be obsessed with the craft of Neo-Neopolitan pizza-making. Enjoy direct views of the pizzaiolo and our Stefano Ferrara Forni handmade wood-fired oven from the dining room or 12-seat counter. Chef Sean Brock’s pizza dough took several years to perfect. It is made with non GMO flour and cooked with local hickory and oak, giving it subtle hint of Southern flavor. Our extended fermentation period in our one-of-a-kind dough room yields a light, airy, pillowy, and pleasantly chewy crust that is extremely digestible – all while still tasting indulgent and flavorful. The kitchen will focus on using the best products available and will feature a daily pizza inspired by local produce.

Open Jobs From Sho Pizza Bar
BartenderServerLine CookSee all open jobs (4)

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