Required Years of Experience
1 year
Job Details
We are seeking Line Cooks to join Chef/Proprietor Angie Mar’s restaurant, Le B.
Responsibilities:
- Working the stations in the kitchen to prepare food items
- Accurately handling food items to minimize waste
- Ability to learn, understand, and to execute recipes and menus
- Preparing mise en place for daily service
- Taking part in pre-service duties and applicable closing duties
- Demonstrating a passion for details and a willingness to learn
- Upholding service preparation and culinary standards to ensure a memorable guest experience
- Maintaining and upholding our company's vision and values
- Participating in service/culinary education sessions
- Maintaining a safe, sanitary, and organized work environment
Qualifications:
- 1-3 year culinary experience in a Manhattan, fine dining restaurant
- Strong knowledge of cooking techniques, food preparation, and knife handling
- Demonstrate clear written and verbal communication skills
- Able to work in a team environment and welcome feedback and direction
- Capability to stand for prolonged periods of time
- Lift up to 50 pounds of weight
- Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
- Ability to work in an environment with hot and cold conditions
Please submit a cover letter and resume. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Food Preparation
Working the Stations in the Kitchen to Prepare Food Items
Culinary Experience
Accurately Handling Food Items to Minimize Waste
Following Recipes
Ability to Learn, Understand, and to Execute Recipes and Menus
Recipe Execution
Preparing Mise en Place for Daily Service
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Fine Dining, Bar / Lounge
Restaurant Le B. is located in the historic Greenwich Village neighborhood of New York City.
One of only eleven restaurants in New York to be awarded a coveted Four Stars by Forbes. Restaurant Le B. has also received numerous Best New Restaurant accolades from Robb Report, Condé Nast, Financial Times. Esquire Magazine naming our bar program amongst the 50 best in America.
Continental cuisine interpreted for the modern diner. Chef/Proprietor Angie Mar‘s award winning, hyper-inspirational cuisine celebrates the bounty of the land and sea, presented in dramatic table side preparations, intricate flavors, and forgotten pleasures mined from the history books. Marrying flavours from the East, and classic technique from the West has become a hallmark of Mar’s cuisine.
Set in a jewel-like dining room, Restaurant Le B. channels the remarkable energy and joie de vivre of Mar’s beloved, cult favorite restaurant, The Beatrice Inn, while showcasing her unwavering dedication to technique and hospitality. Seen through the unique lens of modern day, downtown New York City, her award-winning team takes inspiration from a 100-year history, and the relentless pursuit of excellence.
Leadership
Chef/Owner
