Line Cook

Line Cook / Wok Chef

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.

Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

• Setting up proper Mise stations for service
• Check quality of prepared and cooked food to reject incorrect dishes
• Prep necessary ingredients for dishes   
• Maintain cleanliness throughout the kitchen
• Ensure proper usage of equipment and tools
• Practice proper care and safety standards 

The candidate must have

• Extensive knowledge and experience of Chinese cuisine
• Previous roles as cook/line cook/wok chef
• Proficient knowledge of proper DOH food handling practices
• Understands wok cooking techniques
• Ability to lift up to 50lbs
• Mandarin Chinese Fluency would be a plus although not a requirement