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Line Cook
Grandma's Home
56 West 22nd Street, New York, NY
Grandma's Home hiring Line Cook in New York, NY

Grandma's Home hiring Line Cook in New York, NY

Grandma's HomeMore Info

Full Time • Hourly ($19.00 - $25.00)
Expires: May 17, 2025

314 people viewed

Required Years of Experience

2 years


Job Details

Line Cook / Wok Chef

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.

Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

  • Setting up proper Mise stations for service
  • Check quality of prepared and cooked food to reject incorrect dishes
  • Prep necessary ingredients for dishes   
  • Maintain cleanliness throughout the kitchen
  • Ensure proper usage of equipment and tools
  • Practice proper care and safety standards 

The candidate must have

  • Extensive knowledge and experience of Chinese cuisine
  • Previous roles as cook/line cook/wok chef
  • Proficient knowledge of proper DOH food handling practices
  • Understands wok cooking techniques
  • Ability to lift up to 50lbs
  • Mandarin Chinese Fluency would be a plus although not a requirement

Compensation Details

Compensation: Hourly ($19.00 - $25.00)


Required Skills

Extensive Knowledge and Experience of Chinese Cuisine

Previous Roles as Cook/Line Cook/Wok Chef

Proficient Knowledge of Proper Doh Food Handling Practices

Understands Wok Cooking Techniques

Ability to Lift Up to 50lbs

Menu innovation

Training and Development

Chinese Cuisine Expertise

Read more


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Chinese

Casual Dining

Part of Genesis Brand Management

Founded in 1998 as part of a new generation of restaurants in China, the first Grandma’s Home was opened in Hangzhou, the capital of China’s Zhejiang province. From the beginning of the brand’s establishment, it has been based on Hangzhou cuisine, looking for local ingredients, constantly developing the tastes of Jiangnan, and allowing classics and current popular cuisine to coexist.

Celebrating the rich culinary traditions of “the land of fish and rice” and sharing it with the next generation in a modern setting, the restaurant was an immediate success. Known for the quality of its food offered at an affordable price and its striking design, “Grandma’s” is also associated with long lines at busy locations throughout the country. Having spawned many imitators locally and abroad due to its immense popularity, Grandma’s Home now opens its first American restaurant in Manhattan. Attracting fans of the restaurants in China as well as first time visitors, our goal is to invite you into our home and share our memories of beautiful Hangzhou with you.

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