At Heirloom Hospitality Group, our purpose is “Cultivating Relationships & Experiences through the fanatic pursuit of Enlightened Hospitality." We are dedicated to creating an environment that promotes creativity, passion, and a genuine sense of community.

We are seeking a skilled Maintenance & Delivery Technician to join our team at Heirloom. The ideal candidate will possess advanced technical skills, a strong work ethic, and a commitment to providing exceptional craftsmanship and service. This role involves performing advanced maintenance and repairs across Metro Detroit restaurant facilities to ensure a safe, comfortable, and aesthetically pleasing environment for our guests and staff. At Heirloom, our core values drive our pursuit of excellence and form the foundation of our work culture. These values include:

• Consistently care about the smallest details
• Be kind, be happy
• Own it with pride
• Willingness to learn and teach
• Every second counts

These values drive our pursuit of excellence and form the foundation of our work culture. If you believe in the power of enlightened hospitality and resonate with our core values, we would love to hear from you…

QUALIFICATIONS:

• High school diploma or equivalent; technical certification in maintenance or related field preferred.
• Minimum of 5 years of experience in commercial building maintenance, preferably in a hospitality setting.
• Strong knowledge of code compliance pertaining to: HVAC, plumbing, refrigeration, electrical, and general maintenance practices.
• Drywall, Painting, Caulking, Powerwashing, Steam Cleaning, Landscaping, Kitchen Repairs, etc….
• Ability to read and interpret blueprints, schematics, and technical manuals.
• Excellent problem-solving skills and attention to detail.
• Strong communication and interpersonal skills.
• Valid driver’s license, clean driving record, and clean background check required.
• Ability to operate upholstery equipment for cleaning on a bi-monthly basis. 
• Ability to lift and carry heavy equipment (up to 75 lbs).
• Capability to work in various environmental conditions, including exposure to heat, cold, and wet.
• Capability to stand, walk, climb, and bend for extended periods.
• Exceptional organizational skills and professionalism.
• Proactive approach to analyzing and mitigating risks, seeking effective solutions.
• Punctual, resourceful, and disciplined.
• Ability to relate to people of all levels and personalities while remaining professional.
• Excellent written and verbal communication skills.
• Ability to thrive in a fast-paced, changing environment.
• Flexibility to work a varied schedule including nights and weekends as needed.
• Exceptional interpersonal skills and a professional demeanor.
• Maintain flexibility and be able to set priorities as challenges are presented in a fast-paced, changing, and dynamic environment.

JOB FUNCTIONS & RESPONSIBILITIES:

• Perform repairs and scheduled maintenance on HVAC systems, plumbing, electrical systems, and general building structures and furniture.
• Manage organization, inventory and cleanliness of Heirloom owned warehouse facility.
• Conduct regular inspections of facilities and equipment to identify potential issues and perform preventive maintenance.
• Respond promptly to maintenance requests from the team, ensuring timely resolution of issues.
• Collaborate with other departments to facilitate smooth operations and enhance guest experiences.
• Maintain accurate records through proprietary portal software of maintenance activities, inventory, and repairs.
• Assist in training and mentoring restaurant leadership in maintenance responsibilities. 
• Ensure compliance with safety regulations and company policies, including proper handling of hazardous materials.
• Deliver products daily to various outlets around Metro Detroit and coordinate all requests to and from Heirloom warehouse.
• Operate and maintain Heirloom owned delivery and transport Promaster Van. 
• Install and uninstall all patio equipment and furniture seasonally at all locations.

PERKS:

• Flexible Scheduling
• Competitive Pay
• Meal Comp at our restaurant concepts

Hourly: $20-25.0 Per Hour - Up To 40 Hours Per WeekBenefits:

• Health insurance
• Vision insurance
• Dental insurance
• Employee discount
• Flexible schedule
• Professional development assistance

Schedule:

• Schedule variability with up to 8 Hour Shifts – Some nights, Weekends and Holidays required

ADDITIONAL DETAILS 

This is a full-time position, that will work out of an Heirloom Hospitality group restaurant and report to The Director of Operations/COO  while collaborating with the restaurant General Managers.