Delaware North Travel is searching for a Food and Beverage Manager to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. As a Food and Beverage Manager, you will be responsible for daily operations, inventory management, managing food/labor budgets in addition to other duties. We are looking for an energetic leader to provide services that match our world-class guest experiences. 

If you want a job where no day is the same while developing your hospitality skills, join our team and apply now. 

Minimum – Anticipated Maximum Base Salary: $46,100 - $62,200 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match 
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

• Assist in maintaining planned bar and restaurant cost of sales
• Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance
• Research and develop new menus
• Follow control policies that elevate service standards for guests that align

• Minimum of three years' experience as a food and beverage manager or restaurant manager is required. 
• Excellent verbal, written, organizational and time-management skills
• Ability to lead and communicate effectively with team members, creating a positive work environment
• No degree required

Overtime as needed
12 hour shift
Every weekend
Evenings as needed
Monday to Friday
Evening shift
Day shift
On call
Split shift
Holidays
Weekends
10 hour shift
Event based

Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.