Casa Tua is an Upscale Italian restaurant located in Miami Beach, Fl. A place for friends, family, and guests from around the world, where simplicity meets sophistication and individuals with a zest for life come together. Since our opening in 2001, Casa Tua has expanded with locations in Aspen and Paris and our Italian Kitchen, Casa Tua Cucina. At Casa Tua, we promote a diverse and inclusive work culture and constantly strive to set the standard for luxury hospitality.
Job Summary:
The Evening Pastry Cook is responsible for preparing and baking a variety of desserts, pastries, and other baked goods in a fast-paced kitchen environment. This role requires creativity, precision, and a deep understanding of baking techniques. The Pastry Cook ensures that all baked items meet the highest standards of quality, taste, and presentation.
Responsibilities:
- Prepare doughs, batters, fillings, and other components for a variety of baked goods.
- Bake and decorate cakes, cookies, pastries, and other desserts according to recipes and specifications.
- Experiment with new recipes and techniques to create unique desserts.
- Inspect and ensure the quality and consistency of all baked goods.
- Taste and adjust recipes as necessary to maintain high standards.
- Coordinate with the kitchen team to ensure timely production and delivery of desserts.
- Follow all health, safety, and sanitation guidelines in the kitchen.
- Clean and sanitize workstations, tools, and equipment regularly.
- Properly store ingredients and baked goods to prevent spoilage.
- Monitor inventory levels of baking ingredients and supplies.
- Assist in ordering, receiving, and storing baking supplies.
- Follow detailed recipes and instructions from the Head Pastry Chef.
- Measure ingredients accurately to ensure consistency.
- Work quickly and accurately to meet production schedules and deadlines.
- Multitask and prioritize tasks effectively to manage workload.
Qualifications:
- Previous experience in a bakery or pastry kitchen is preferred.
- Proficiency with baking techniques and pastry preparation.
- Strong knowledge of baking and pastry techniques.
- Ability to work efficiently and accurately under pressure.
- Excellent communication and teamwork abilities.
- High school diploma or equivalent is preferred.
- Culinary training or certification in baking and pastry arts is a plus.
- Understanding of food safety and sanitation standards.
- Physical stamina to stand for extended periods and lift heavy objects.
Physical Demands:
- Ability to stand for long periods.
- Ability to lift and carry up to 50 pounds.
- Manual dexterity for shaping, decorating, and handling baked goods.
- Ability to work in a fast-paced environment with varying temperatures.
Work Environment:
- High-energy kitchen setting.
- Exposure to hot surfaces, sharp objects, and kitchen equipment.
- Flexible working hours, including early mornings, evenings, weekends, and holidays.
Benefits:
- Competitive hourly wage.
- Health, dental, and vision insurance
- Retirement Plan.
- Paid time off and holidays.
- Opportunities for professional growth and development.
- Employee meals and discounts.
Casa Tua is committed to creating a diverse and inclusive workplace. We encourage applications from all qualified individuals. If you have a passion for baking and a creative flair for pastry, we invite you to apply.
