Sous Chef
Zak the Baker
295 NW 26th St, Miami, FL 33127
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Required Years of Experience
4 years
Job Details
Zak The Baker, James Beard Nominated and Michilen Bib Gourmand Recipient, Artisan Bakery & Cafe in the Wynwood, Miami, is now looking to hire a Sous Chef to join the Savory Kitchen.
Responsibilities
Requirments
If you are interested in joining the Zak The Baker team, please apply including a cover letter and references.
Responsibilities
- Monitor and manage all kitchen standard operating procedures
- Assist Chef De Cuisine w/ training & mentoring
- Assist Chef De Cuisine w/ menu development
- Assist Chef De Cuisine w/ Inventory, Purchasing, and COGs.
- Assist Chef De Cuisine w/ Scheduling, and COL.
- Assist Chef De Cuisine w/ Performance Managment
- Assist Chef De Cuisine w/ Recruitment
Requirments
- Must have a culinary degree and/or minimum 5 years in a professional high quality kitchen.
- Must have strong communication and leadrship skills
- Must have exemplary habits and professionalism
- Must have a "can do / will do" attitude.
If you are interested in joining the Zak The Baker team, please apply including a cover letter and references.
Compensation Details
Compensation: Salary ($70,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Monitoring and Managing Kitchen Standard Operating Procedures
Training and Mentoring
Menu Development
Inventory Management
Purchasing
Co Gs (Cost of Goods)
Scheduling
Col (Cost of Labor)
Read more
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Zak The Baker, Traditional Artisan Bakery & Cafe in the Wynwood Arts District of Miami, Florida. 5x James Beard Finalist, and Michelin Bib Gourmand Recipient.
Chef De Cuisine: Ezechial Pascal
Pastry Chef: Desiree Di Falco
Head Baker: Kevin Aquino
General Manager: Romain Liberman
Founder: Zak H Stern
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