Front of House Manager

A qualified candidate is a passionate industry leader & role model who is charismatic, self-motivated and thrives in a dynamic environment. Possesses strong skills in operations, communication, organization, multi-tasking, delegating, driving financial results and mentoring. 

Minimum of 1 year of experience managing in a restaurant, steakhouse experience is a plus. Strong attention to detail with extremely high standards. Humble, respectul and always acts with integrity. Qualified candidates are looking for growth opportunities and eager to grow into an AGM or GM role.