Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking a skilled Sous Chef!

This position offers a comprehensive package including: 

• A Competitive Base Salary
• Quarterly Bonus Program 
• Paid Vacation
• Medical, Dental, and Vision Benefits Coverage 
• Commuter Benefits Program 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth

• Humble in their approach to learning and professional self-development
• Passionate about using high quality ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

• 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant
• Prior experience training and mentoring an hourly line cook team
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• Strong leadership skills and the ability to lead-by-example
• A minimum of an associate's degree from a culinary focused university highly preferred