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Lead Line Cook
Revel & Rye at Marriott Marquis
1535 Broadway, New York, NY 10036
Revel & Rye at Marriott Marquis hiring Lead Line Cook in New York, NY

Revel & Rye at Marriott Marquis hiring Lead Line Cook in New York, NY

Lead Line Cook

Revel & Rye at Marriott MarquisMore Info

1535 Broadway, New York, NY 10036
Full Time • Hourly ($25.00 - $27.00)
Expired: Jan 10, 2025

Sorry, this job expired on Jan 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Who you are: 

As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Consistently support a culture of Enlightened Hospitality.
  • Responsible for prepping and cooking all large batch sauces and stocks
  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

What we need from you:

  • 3+ years in a Line Cook or Saucier position at a full-service restaurant, or similar experience
  • Completion of Culinary school or accredited course preferred but not required.
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $25 - 27/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

#WORKWITHUS


Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

technique

Eagerness to Learn

Leadership

Teamwork

Attention to Detail

Culinary Skills

Preparation skills

Organizational Skills

Refinement of Techniques

Continuous Learning

Communication Skills

Ability to stand for long periods of time

Fluency in English

Completion of Culinary School (Preferred)

Experience in Line Cook or Saucier Position

Ability to Prep Large Batch Sauces and Stocks

Promotion of Teamwork and Excellence

Ability to Support Team Objectives

Flexible and Adaptable

Financial Management Skills

Read more

View Job Description

Open Jobs From Revel & Rye at Marriott Marquis

Restaurant Manager
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience

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American

Casual Dining, Upscale Casual

Part of Union Square Hospitality Group

Familiar, comforting and sneakily sophisticated, our new Revel & Rye Bar & Restaurant offers up an intimate dining experience tucked away from the hustle and bustle of Broadway. With a New York inspired menu, extensive American whiskey list and over 20 wines by the glass, you'll never be short on choices. So dig in, pull up a seat at the bar, and revel in the New York energy that's just within reach.

Restaurant Manager