• Delivers exceptional execution of all dishes and works well in a team environment. 
• Knows and has experience with the different cuts of a fish loin and fillets which are used in sushi making and can train to a team. 
• Posseses knife skills for more advanced fish butchery
• Prepare all food products according to the prescribed methods, both during service and prior preparation
• Cuts fish, slices sashimi and prepares nigiri with speed, accuracy & consistency
• Leads by example in all aspects of the job, including sanitary practices, work detail, consistency, and reliability
• Perform job functions with attention to detail, speed, and accuracy 
• Acquire recipe knowledge and section setup to smoothly execute service
• Ensure all items on station are properly stored, labeled and dated

Experience Working in Sushi concepts

Knife Skills 

Prepare Food Products According to Prescribed Methods

Speed, Accuracy, and Consistency in Cutting Fish, Slicing Sashimi, and Preparing Nigiri

Strong People Leadership Skills

Attention to Detail

Ability to Lead by Example in All Aspects of the Job