Required Years of Experience
3 years
Job Details
About POPCHEW
About POPCHEW
POPCHEW is a lifestyle fast food brand built for youth culture. We’re a fast growing startup that’s raised $10MM in venture capital to build the defining food brand of the next generation. We have an ambitious vision and have a lot of momentum behind us and look for ambitious, action oriented individuals who are unafraid to do what it takes to get to the next level.
Popchew is a food company. We believe that food is about so much more than what we eat, but about the experience we have. Popchew is building the future of fast food, combining great food with technology that enables incredible customer experiences.
Popchew is building the defining food brand of the next century at the intersection of food, media, and technology. We value outside-the-box thinking, creative solutions, and a passion for building something big.
What you’ll do
- Develop systems and frameworks to address unit-level operational challenges to improve guest satisfaction & experience, operational efficiency, profitability, and more, preparing us to rapidly open locations across NYC and beyond
- Be the organization-wide owner of all things restaurant operations. We are looking for a domain expert to own the systems, tools, and decision-making process for how our restaurants operate.
- Manage daily restaurant operations to ensure superior service and guest satisfaction. Initially at our Union Square location, and soon several around NYC
- Hire, lead, coach, and train team members on all aspects of Popchew kitchen operations
- Manage inventory, quality, and safety protocols
- Maintain high standards of excellence
- Manage payroll and scheduling
- Work with leadership to implement local marketing initiatives
Qualifications
- Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced QSR environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of Popchew kitchen ops
- Knowledgeable in all financial aspects of business operations
- Minimum 3 years of P&L responsibilities
- Food handler certification, preferred
- Willingness to work flexible hours
- Strong communication skills with an ability to advocate/convey your strategy to leadership - we value folks who are open to new perspectives and new ways of thinking/working. Sometimes the best ideas come from the most unlikely of places - while we value domain expertise and experience, we also look for folks who truly embody a 'strong opinion, weakly held mentality'
- Collaborative approach which embodies Popchew’s culture and values
- Creative mindset and an ability to spot opportunities and cultivate ideas where others wouldn’t
- Analytical rigor and an ability to synthesize data into actionable insights
- Spanish proficiency, required
Compensation Details
Compensation: Salary ($80,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses
Required Skills
Restaurant General Management
Personnel Management
Food Planning and Preparation
Purchasing
Sanitation and Health Codes
Security
Financial Management
P&L Responsibilities
Read more
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Part of Popchew
POPCHEW is a lifestyle fast food brand built for youth culture. We’re a fast growing startup that’s raised $10MM in venture capital to build the defining food brand of the next generation. We have an ambitious vision and have a lot of momentum behind us and look for ambitious, action oriented individuals who are unafraid to do what it takes to get to the next level.
Popchew is building the defining food brand of the next century at the intersection of food, media, and technology. We value outside-the-box thinking, creative solutions, and a passion for building something big.
