Required Years of Experience
2 years
Job Details
- Has expertise with a wide variety of ingredients and menu preparations. Is able to learn new recipes quickly. Has an eye for detail.
- Will be punctual, responsible and able to maintain a high standard of cleanliness and organization.
- Comfort multi-tasking between preparation, service, inventory, kitchen up-keep and food production.
- Works to ensure the highest quality of the kitchen program.
- Follows government health code regulations and protocols for safety and hygiene.
- Required: at least 2 years skilled cooking experience
- Strong sense of urgency
- A passion for ingredients and quality food
- Weekend Availability
- Comprehensive benefits package, for Full-Time
- Full Time & Part Time Paid Time Off
- Commuter Benefits
- Paid Maternity & Paternity leave
- Perks, gym & multiple service discounts
- Professional Development Workshops
- Employee Assistance Program
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Wellness Program
Required Skills
Expertise With a Wide Variety of Ingredients and Menu Preparations
Ability to Learn New Recipes Quickly
Attention to Detail
Punctuality and Responsibility
Maintaining High Standards of Cleanliness and Organization
multi tasking
Ensuring Highest Quality of Kitchen Program
Knowledge of Government Health Code Regulations and Safety Protocols
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WE ENCOURAGE you to choose whatever foods make you feel best, to enjoy them mindfully and to share them with loved ones.
WE ARE COMMITTED to using high-quality, local and organic ingredients whenever possible. We only use grass-fed or pasture-raised proteins, wild-caught seafood, pastured eggs and grass-fed dairy products, and our commitment to quality is reflected in our prices.
WHEN YOU’RE HERE, YOU KNOW your meal is made with care and intention and is free of artificial flavors, colors and sweeteners, inflammatory oils, fillers, stabilizers, added hormones, antibiotics, pesticides and GMOs.
