Required Years of Experience
3 years
Job Details
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
We are looking for a Passionate and Experienced
CHEFS and Back of the House leaders
Check out all our current openings
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
*Growing restaurant group
Are you interested in any of these exciting opportunities?
Email us at: [email protected]
Dec 2024
BACK OF THE HOUSE Openings:
-DIRECTOR OF CULINARY OPERATIONS for modern Catering and Events firm - Union Square - $120/140K
-EXECUTIVE CHEF for New opening Modern French menu inspired Cocktail Bar - West Village - $110/130K
-R&D CONSULTING CHEF for New Opening - Modern twist of Japanese Cuisine - SoHo - $100/150K
-CHEF DE CUISINE/HEAD CHEF for Established fine dining French Bistro/Restaurant - Midtown - $115/130K
-CHEF DE CUISINE/HEAD CHEF for Entertainment Venue - Brooklyn - $100/120K
-HEAD CHEF/CDC for Modern Hip Thai new opening - Williamsburg/Brooklyn - $100/120K
-CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
-CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-KITCHEN MANAGER for Busy Middle Eastern Restaurant - Brooklyn Heights - $70/80K
-KITCHEN MANAGER/SOUS CHEF for Busy Casual Cafe - Soho - $75/85K
-SOUS CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
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All Immediate Hiring!
Please email us with a copy of your resume to:
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Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!
If you are hesitant to connect with a recruiter we understand. That is why we created our personable agency. We truly care.
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.
Send us your updated Resume here by EMAIL to:
Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews!
Google us to read what people say about us!
PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality
Read our +350 5star***** Reviews
Personenyc.com/jobseekers
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Compensation Details
Compensation: Salary ($80,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Passionate
Outgoing
Service Focused
Back of the House Leader
Director of Culinary Operations
R&D Consulting Chef
Chef De Cuisine/Head Chef
kitchen manager
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Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
