Required Years of Experience
1 year
Job Details
Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home as soon as they enter.
We are open for dinner and lunch service, Monday through Saturday, and are looking for a part-time commitment. Job qualifications include:
- Organizing the reservation book with consideration of turn times, server sections, and pace
- Established track record using Open Table
- Professional and warm communication skills
- Ability to respond to guest phone calls in a professional and timely manner
- Ability to maintain a cool and friendly demeanor in a fast paced environment
- Reliable, organized, efficient, courteous, and a team player
- Must be able to stand, walk and move during entire shift
Compensation Details
Compensation: Hourly ($17.50 - $22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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Vietnamese, New American
Upscale Casual, Fine Dining
1 Employee Recommendation
Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
