GRUPO GITANO is thrilled to be hiring for its New York City location, with positions available starting around Mid-November.

Gitano is a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai.

GITANO, Spanish for gypsy, is inspired by the Yucatan Peninsula's natural beauty, rich cultural heritage, culinary traditions, colonial architecture, and bohemian spirit. GITANO started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico at the end of 2013. Today we are exporting our gypsy disco, bohemian, jungle paradise around the world.

Live A Little. Be A Gypsy. Get Around. 

POSITION SUMMARY:

The bartender is responsible for a range of key tasks and duties that contribute to the overall success and ambiance of the establishment. You play a crucial role in enhancing the overall dining experience by crafting and serving a variety of beverages with precision and flair. Your mixology skills, attention to detail, and customer service expertise contribute to a vibrant and enjoyable atmosphere in the restaurant.

ESSENTIAL RESPONSIBILITIES 

· Craft a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, following recipes and customer preferences.

· Interact with customers in a friendly and engaging manner, taking drink orders, providing recommendations, and creating a positive and enjoyable experience.

· Keep the bar area clean, organized, and well-stocked with liquor, mixers, garnishes, and other necessary supplies.

· Efficiently manage drink orders, prioritize tasks during peak hours, and ensure timely service to both bar and table guests.

· Handle cash transactions, process payments accurately, and provide change and receipts as needed.

· Adhere to all relevant alcohol service laws and regulations, verifying the legal drinking age, and ensuring responsible service of alcoholic beverages.

· Promote specials, new menu items, and premium beverages to increase sales and enhance the customer experience.

· Actively seek and respond to customer feedback, addressing concerns promptly and ensuring a high level of customer satisfaction.

· Work closely with other staff members, including servers, kitchen personnel, and management, to coordinate orders and provide seamless service.

· Monitor and manage inventory levels of beverages, replenishing stock as needed and assisting with regular inventory checks.

· Stay informed about current beverage trends, new products, and mixology techniques to continuously enhance drink offerings.

· Ensure that bar equipment, glassware, and utensils are cleaned and sanitized regularly, maintaining a hygienic and safe environment.

· Contribute to the overall ambiance of the establishment by creating a friendly and inviting atmosphere for guests.

KNOWLEDGE, EXPERIENCE AND SKILLS:

· 2+ years bartender experience in a fine dining, high volume setting.

· Proficiency in mixing and preparing a variety of drinks with precision and creativity.

· Flexibility to adapt to different drink preferences, customer demands, and changing work environments.

· Excellent interpersonal and communication skills.

· Strong organizational abilities and attention to detail.

· Ability to remain calm under pressure and manage waitlist dynamics effectively.

· Positive and friendly attitude, with a passion for delivering exceptional customer service.

· Flexibility to work evenings, weekends, and holidays as needed.

· Professional appearance and demeanor.

· Familiarity with Point-of-Sale (POS) systems for order entry and payment processing.

REQUIREMENTS:

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

· Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis). 

· Ability to stand for prolong periods of time. 

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

· Climbing steps regularly. 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.