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Sous Chef
Private Listing
New York, NY

Full Time • Salary ($50k - $70k)
Expired: Jan 10, 2025

Sorry, this job expired on Jan 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership, and maintains accountability for achieving success in these areas.


Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Inventory Management

Leadership

Kitchen Management

Communication

Advanced Knife Skills

Time Management

Communication Skills

Menu Development

Problem Solving

Food Preparation

Management

Team Management

Teamwork

Quality Control

Customer Service

Attention to Detail

Meat Butchery

Training and Development

Food Safety Knowledge

Menu Planning

Fish Butchery

Sous Chef Experience

Scheduling

Ability to Lift 30+ Pounds

Training

Organizational Skills

Leadership Skills

Team Leadership

300+ Covers Per Night

Food Handling/Storage

Knife Skills

Cost Control

Equipment Maintenance

Staff Management

Ordering / Purchasing

Expediting

Flexibility

Cleaning / Sanitation

Receiving

Team Development

Positive Attitude

Availability for Nights, Weekends, and Holidays

Food Handler Certification

Safety Procedures Knowledge

Food Handling and Storage

Recipe Development

Sauteing

NYC Food Protection License

Adaptability

Strong Communication Skills

Plating and Presentation

Portioning

Computer Skills

Performance Evaluation

Financial Budget Management

Vendor Management

Costing

Prepping Ingredients

Decision Making

Conflict Resolution

Creativity

Read more

View Job Description

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