We are looking for a knowledgeable manager sound in cooking techniques, who practices a high standard of cleanliness and chooses to lead by example. We are looking for an individual that is a leader who can motivate cooks, promotes a positive environment and strives to deepen their knowledge of ingredients. This role requires clear communication and strong teamwork skills. Knowledge of Chinese cooking is desirable, but interest in learning Chinese cooking and techniques is necessary. 

 

You will be joining an existing team that has won prestigious awards (michelin 1 star, james beard) together and aspires to create food that is memorable and meaningful. We have established systems that we share with the intent that they can continued to be improved upon. You will work with small farms and seasonal ingredients to curate products for a menu looks to express the current seasons peak produce. 

We foster growth professionally within the restaurant space and beyond.