Sous Chef
Mister Jiu's
28 Waverly Pl, San Francisco, CA 94108, United States
Mister Jiu's hiring Sous Chef in San Francisco, CA

Mister Jiu's hiring Sous Chef in San Francisco, CA

Mister Jiu'sMore Info

Full Time • Salary ($80k - $90k)
Expires: Mar 4, 2025

253 people viewed

Required Years of Experience

3 years


Job Details
Mister Jiu's is looking to fill the position of Sous Chef for our Event Program & Moongate Lounge.

Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown. Moongate Lounge is our upstairs bar, as well as our event space. This position covers both the events program and Moongate Lounge's menu.
 
 
We are looking for a knowledgeable manager sound in cooking techniques, who practices a high standard of cleanliness and chooses to lead by example. We are looking for an individual that is a leader who can motivate cooks, promotes a positive environment and strives to deepen their knowledge of ingredients. This role requires clear communication and strong teamwork skills. Knowledge of Chinese cooking is desirable, but interest in learning Chinese cooking and techniques is necessary. 
 
You will be joining an existing team that has won prestigious awards (michelin 1 star, james beard) together and aspires to create food that is memorable and meaningful. We have established systems that we share with the intent that they can continued to be improved upon. You will work with small farms and seasonal ingredients to curate products for a menu looks to express the current seasons peak produce. 

We foster growth professionally within the restaurant space and beyond.  



https://www.sfchronicle.com/food/restaurants/article/With-numerous-alumni-now-making-incredible-food-16139532.php

https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html

 
 

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Kitchen Management

Event Management

Banquet Cooking

Knowledge of Cooking Techniques

High Standard of Cleanliness

Menu Development

Fish Cookery

Expediting

Leadership Skills

Inventory Management

motivational skills

Positive Environment Promotion

Meat Butchery

Ingredient Knowledge

Meat Cookery

Interest in Learning Chinese Cooking

menu curation

Sauce Making

Working With Small Farms and Seasonal Ingredients

ServSafe Certified

Professional Growth Mindset

Prepping Ingredients

Vegetable Cookery

Read more



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(415) 857-9688

Awards
2024
2023
2022
2022
2021
2019
2018
2017
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