Required Years of Experience
2 years
Job Details
[About Joo Ok]
Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Translating to ‘threading precious jade marbles,’ Joo Ok brings the freshest seasonal ingredients and Korean seasonings and ‘Jang’ (Korean mother sauces) into harmony.
Recently received one-michelin star in NY, and is looking for passionate teammates!
[Responsibility]
- Prepare products according to recipe guidelines and production orders.
- Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly.
- Report any discrepancies in a timely manner.
- Maintain and clean kitchen equipment as required.
- Clean work station and equipment thoroughly at the end of each shift.
- Be prepared to assist fellow staff members as needed.
- Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment.
[Requirements]
- Safety Certificate for Food Handlers Preferred
- Proficiency in reading, speaking, and interpreting written English.
- 1year+ experience in 1-Michelin+ restaurants
- Must have clear communication skills with management, staff in the kitchen, and dining area.
- Need to regularly lift up to thirty pounds and reach, bend, and stoop.
- Must be able to work for extended periods of time (up to ten hours) standing up.
- Have the right to work in the US at this time.
- While not necessary, having a Michelin star is preferable.
- Use all required tools and equipment in a safe and efficient manner.
- Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.
Compensation Details
Compensation: Hourly ($19.00)
Required Skills
Food Preparation
Stock Management
Communication
Kitchen Equipment Maintenance
Sanitation Standards
Employee Training
Positive Work Environment
Safety Procedures
Read more
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Joo Ok is the creation of Chef Shin Chang Ho, winner of a Michelin star in 2018, 2019, 2020, and 2021 editions and two stars in 2022 and 2023 edition of The Michelin Guide Seoul.
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