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Sous Chef
SURAYA
1528 Frankford Avenue, Philadelphia, PA
SURAYA hiring Sous Chef in Philadelphia, PA

SURAYA hiring Sous Chef in Philadelphia, PA

SURAYAMore Info

Full Time • Salary ($50k - $70k)
Expired: Jan 9, 2025

Sorry, this job expired on Jan 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Suraya is searching for a sous chef to join our team. We are a strong team that loves working together and takes an immense amount of pride in our restaurant. We are looking for somone who is passionate about what they do who and is looking for a long term home where they can grow.

Our menu features traditional lebanese dishes refined with modern technique using high quality ingredients. Our kitchen features a custom coal fired grill and a wood burning bread oven. We take pride in turning out high volume food with the finesse and consistency of fine dining.  

An ideal candidate

  • Understands the importance of maintaining a positive and healthy kitchen culture
  • Be a natural cook who excels in high volume and never plates without tasting  

  • Enjoys teaching and motivating young cooks 

  • Embraces the challenges of making simple technique driven food

  • Is career driven and looking for a long term job where they can grow

Benefits include

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

  • Vast growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.


Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Passion for cooking

Experience With Traditional Lebanese Dishes

Ability to Work With High Quality Ingredients

Experience With Custom Coal Fired Grill and Wood Burning Bread Oven

Ability to Handle High Volume Food Production

Finesse and Consistency in Fine Dining

Maintaining a Positive Kitchen Culture

Tasting Food Before Plating

Teaching and Motivating Kitchen Staff

Career Driven With Long Term Growth Mindset

Read more


View Job Description

Open Jobs From SURAYA


Host
Full/Part Time • Hourly ($17.00)
Require min. 1 year of experience

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Middle Eastern

Upscale Casual, Fine Dining, Restaurant Group, Bakery / Patisserie, Bar / Lounge

Part of Defined Hospitality Group

A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.

The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.

The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.

The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.

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