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Prep Cook
Onggi
2100 P St NW, Washington, DC 20037
Onggi hiring Prep Cook in Washington, DC

Onggi hiring Prep Cook in Washington, DC

OnggiMore Info

Full/Part Time • Hourly ($25.00)
Expired: Apr 26, 2025

Sorry, this job expired on Apr 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC. Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience. The restaurant is slated to open in January 2025.

Inspired by a desire to share the rich flavors and traditions of Korean cuisine, we aim to create a space where the local community and visitors from around the world can gather and enjoy authentic Korean dishes. We hope to offer an experience that captures the warmth and essence of traditional Korean food.

We are looking for a passionate and team-oriented prep cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, with a focus on efficiency and attention to detail. As a Prep Cook at Onggi, you will work under the direction of the Executive Chef and Chef de Cuisine as well as with other kitchen staff  to prepare ingredients and assist with the production of dishes.

Responsibilities will include:

- Prepare and portion ingredients for cooking according to menu requirements.
- Maintain high standards of cleanliness and organization in the kitchen.
- Support the preparation for both hot and cold dishes.
- Assist with setting up ingredients and equipment for service (Mise en Place).
- Comply with all food safety and sanitation guidelines.
- Ensure ingredients are fresh, properly stored, and labeled.
- Help with inventory management and restocking supplies.
- Work closely with the kitchen team to ensure efficient kitchen operations.

Qualifications:

- Minimum of 3 years of cooking experience in Asian cuisine.
- Ability to work quickly and efficiently in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to follow directions and work as a team-player.
- Must be able to stand for long periods of time and lift up to 50 pounds.
- Flexibility to work evenings, weekends, and holidays as needed.

What we can offer:

- An employee-friendly work environment
- Hourly rate starting at $25/hour.
- Additional benefits based on full-time or part-time status.

Compensation Details

Compensation: Hourly ($25.00)


Required Skills

Experience in a Fast Paced Kitchen Environment

Efficiency

Attention to Detail

Preparation of Ingredients

Maintaining Cleanliness and Organization in the Kitchen

Supporting Preparation of Hot and Cold Dishes

Setting Up Ingredients and Equipment for Service (Mise en Place)

Compliance With Food Safety and Sanitation Guidelines

Inventory Management and Restocking Supplies

Efficient Kitchen Operations

Ability to Work Quickly and Efficiently

Strong Attention to Detail

Organizational Skills

Ability to follow directions

Team Player Mentality

Physical Stamina Ability to Stand for Long Periods and Lift Up to 50 Pounds

Read more

View Job Description

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Korean

Upscale Casual

Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC. Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience. The restaurant is slated to open in March 2025.

Inspired by a desire to share the rich flavors and traditions of Korean cuisine, we aim to create a space where the local community and visitors from around the world can gather and enjoy authentic Korean dishes. We hope to offer an experience that captures the warmth and essence of traditional Korean food.