Reserve Cut is looking for pastry cook to join our restaurant in New York City .

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

1+ years of Steakhouse experience required

Ideal Candidates: 
*Have excellent knife skills 
*Have knowledge of cooking procedures, safety, and sanitation 
*Have experience on multiple stations in the kitchen 
*Are able to lift 25 lbs. or more 
*Prepare and execute key components of dishes 
*Ensure quality and accuracy of products and dishes 
*Support their fellow cooks

To send your resumes, you may email our Pastry Chef directly - [email protected]

Reserve Cut  is an equal opportunity employer. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.