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Le Café Louis Vuitton | STARR Restaurants hiring Sous Chef in New York, NY

Le Café Louis Vuitton | STARR RestaurantsMore Info

Full Time • Salary ($70k - $80k)
Expired: Jan 9, 2025

Sorry, this job expired on Jan 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency

This position offers a comprehensive package including: A base salary range of $70,000 - $80,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacation and paid sick time, and dining discounts at over 25 affiliated STARR Restaurants.

Qualifications:

  • 1+ years of culinary management experience in a fine dining or Michelin-rated restaurant
  • Driven towards consistency and service excellence with a high determination and attention to detail
  • Energetic and enthusiastic with strong communication and organizational skills
  • Effective at managing, motivating, and mentoring a diverse staff
  • Desire to learn from our culinary leaders and develop professionally and personally

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Management

Fine Dining Experience

Attention to Detail

Communication

Communication Skills

Organizational Skills

Staff Management

Mentoring

Professional Development

Continuous Learning

Advanced Knife Skills

Consistency in Food Execution

Service Excellence

Read more


View Job Description

Open Jobs From Le Café Louis Vuitton | STARR Restaurants


Chef de Partie
Full Time • Hourly ($17.00 - $26.00)
Require min. 2 years of experience
Pastry Cook
Full/Part Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($18.00 - $26.00)
Require min. 1 year of experience

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Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Chef de PartiePastry CookHost