About

Habibi is a lush French Moroccan supper club on the Miami River waterfront. The destination restaurant, bar, and lounge evoke a royal escape to the French Moroccan Riviera while drawing on vibrant bites, cocktails, and an enchanting nighttime scene. The restaurant has a capacity of 200 and will include an outdoor patio with plans for sunset parties and a bar adorned with hookahs that will also feature a one-of-a-kind tableside hookah service with customized infusions and flavors. Nightly shows of roving belly dancers, contortionists, and percussionists who will circle the dining room will enhance the nightlife-as-theater experience. 

The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates. The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing unique ingredients and flavors that induce a strong sense of place. 

Job Summary

We seek a skilled and dedicated line cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent organizational skills, and the ability to work in a fast-paced environment. As a line cook, you will be responsible for preparing food items according to recipes and maintaining high food quality and hygiene standards.

Responsibilities

• Prepare ingredients and food items according to recipes and menu specifications.
• Maintain a clean and sanitary workstation at all times.
• Cook and plate food items to meet presentation guidelines.
• Follow proper food handling and safety procedures.
• Monitor food stock levels and communicate needs to the kitchen manager.
• Collaborate with other kitchen team members to ensure timely and accurate food preparation.
• Assist with inventory and ordering as needed.
• Adhere to all company policies, procedures, and sanitation regulations.
• Other duties as assigned.

Requirements

• Proven experience as a line cook or similar role in a restaurant or hospitality setting.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Ability to work independently or as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Culinary school diploma or equivalent experience preferred.
• Food handler's certification or willingness to obtain one.

Skills

• Strong communication and interpersonal skills.
• Attention to detail and organizational abilities.
• Ability to handle pressure and maintain a positive attitude.
• Passion for food and cooking.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry heavy pots and pans (up to 50 lbs).
• Ability to withstand working in a hot environment typical of a kitchen.