Required Years of Experience
1 year
Job Details
About
Habibi is a lush French Moroccan supper club on the Miami River waterfront. The destination restaurant, bar, and lounge evoke a royal escape to the French Moroccan Riviera while drawing on vibrant bites, cocktails, and an enchanting nighttime scene. The restaurant has a capacity of 200 and will include an outdoor patio with plans for sunset parties and a bar adorned with hookahs that will also feature a one-of-a-kind tableside hookah service with customized infusions and flavors. Nightly shows of roving belly dancers, contortionists, and percussionists who will circle the dining room will enhance the nightlife-as-theater experience.
The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates. The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing unique ingredients and flavors that induce a strong sense of place.
Job Summary
We seek a skilled and dedicated line cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent organizational skills, and the ability to work in a fast-paced environment. As a line cook, you will be responsible for preparing food items according to recipes and maintaining high food quality and hygiene standards.
Responsibilities
- Prepare ingredients and food items according to recipes and menu specifications.
- Maintain a clean and sanitary workstation at all times.
- Cook and plate food items to meet presentation guidelines.
- Follow proper food handling and safety procedures.
- Monitor food stock levels and communicate needs to the kitchen manager.
- Collaborate with other kitchen team members to ensure timely and accurate food preparation.
- Assist with inventory and ordering as needed.
- Adhere to all company policies, procedures, and sanitation regulations.
- Other duties as assigned.
Requirements
- Proven experience as a line cook or similar role in a restaurant or hospitality setting.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Ability to work independently or as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Culinary school diploma or equivalent experience preferred.
- Food handler's certification or willingness to obtain one.
Skills
- Strong communication and interpersonal skills.
- Attention to detail and organizational abilities.
- Ability to handle pressure and maintain a positive attitude.
- Passion for food and cooking.
Physical Requirements
- Ability to stand for extended periods.
- Ability to lift and carry heavy pots and pans (up to 50 lbs).
- Ability to withstand working in a hot environment typical of a kitchen.
Compensation Details
Compensation: Hourly ($16.00 - $19.00)
Required Skills
Food Preparation
Organizational Skills
Working in a Fast Paced Environment
Maintaining High Standards of Food Quality and Hygiene
Following Recipes and Menu Specifications
Cleanliness and Sanitation
Cooking and Plating Food Items
Food Handling and Safety Procedures
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Part of Kiki Group
Habibi is a lush French Moroccan supper club will debut on a waterfront spot on the Miami River in the late spring. Helmed by Ikam Rebaia in partnership with Roman Jones, Aris Nanos and Mark Lehmkuhl, these hospitality titans have come together to create a destination that evokes a royal escape to the French Moroccan Riviera while drawing on vibrant bites and cocktails, and an enchanting nighttime scene.
With nods to Moorish architecture, the design of Habibi will be a captivating immersion into the aesthetics and vibrant culture of the Maghreb.
Mark Lehmkuhl’s Ghosthouse Design Group x Love Jayne Studios is Inhabiting a tent-like structure, inspired by luxurious riads- Habibi welcomes guests on a captivating visual journey,
echoing the fiery atmosphere and unique traditions of French Morocco.
Alhambra design elements on the outside and a 30-foot long red carpet entrance set the tone for the opulent atmosphere inside with a dining room outfitted with crystal chandeliers, Turkish rugs, velvet booths and silk draperies.
The restaurant has a capacity for 200 and will include an outdoor patio with plans for sunset parties as well as a bar adorned with hookahs that will also feature one-of-a-kind tableside hookah service with customized infusions and flavors.
Nightly shows of roving belly dancers, contortionists and percussionists who will circle the dining room will enhance the nightlife-as-theater experience.
The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates, with highlights like Merguez Pigs in a Blanket, Whole Roasted Cauliflower with Charred Wild Mushrooms, Lemon Roasted Chicken and Herbed Yogurt, plus comfort food like Wagyu Burger Sliders, Miso-Honey Glazed Sea Bass Skewers,
and a selection of sushi, complimented by sips and tea service. Tableside dessert carts will include ice cream with Turkish mastic and Halva cheesecake.
The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing
unique ingredients and flavors that induce a strong sense of place. In executing this motif, the beverage team employs techniques like fat washing – the process of toasting seeds to pull out their oils and infusing them in spirits overnight – to achieve rich textures and bold aromas.
Habibi Miami is due to open Spring 2024.
