Required Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
Pastis Miami is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- A Competitive Hourly Rate
- Paid Vacation Time
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage
- Dining discounts at over 25 affiliated STARR Restaurants- and more!
Desired candidates will have:
- 2+ years of experience as a Line Cook, preferably in a French-inspired restaurant
- Willingness to take direction and desire to learn and grow within the industry
- Understanding of classic sauces, cooking techniques, and knife cuts
- Ability to manage a station from prep to service
- Punctual, hard-working, and dependable
- Full-time availability – including weekend availability is desired
Pastis Miami is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
French Cooking
Experience as a Line Cook
French Cuisine
Willingness to Take Direction and Desire to Learn
French Culinary Techniques
Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts
Collaborative Teamwork
Ability to Manage a Station From Prep to Service
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Part of STARR Restaurants
New York City’s quintessential Parisian-style brasserie, Pastis, has made its debut in Miami’s bustling colorful Wynwood neighborhood this April. The critically acclaimed restaurant that anchored Manhattan’s Meatpacking District for nearly 15 years became a beloved institution.
The expansive 8,000 square foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather. The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors.
