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Sommelier
Masseria
1340 4th St NE, Washington, DC 20002, United States
Masseria hiring Sommelier in Washington, DC

Masseria hiring Sommelier in Washington, DC

MasseriaMore Info

Part Time • Hourly ($17.50) plus tips
Expired: Jan 8, 2025

Sorry, this job expired on Jan 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Preferred Qualifications

*Minimum 3 years within the wine industry (restaurants, retail, or production)

*Professional certifications from Court of Master Sommeliers, Wine & Spirits Education Trust, or Society of Wine Educators.

*Advanced knowledge of Italian wines and regions

*Proficiency in using Microsoft Office, accounting software, and POS system(s)

What we expect from you 

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of [restaurant name]

*Willingness to work and learn in a team environment 

*Ability to work in a fast-paced environment 

*Maintain a positive and professional attitude with the team(s)

*Contribute to weekly staff education meetings  

*Facilitate good communication with guests and all other necessary parties 

*Facilitate good communication with guests and all other necessary parties 

*Learn and develop customer service skills

Key Responsibilities

*Oversee and assist the entire front of the house team with all aspects of service 

*Navigating an extensive wine list with over 1300 selections, centered around Italy and Burgundy.

*Assisting with monthly inventory

*Assisting with daily ordering, restocking, and organizing wine cellar

*Promoting and executing monthly wine dinners and educational events for the public 

Physical Requirements

*Ability to stand/walk for extended periods 

*Ability to lift over 50lbs occasionally

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

 


Compensation Details

Compensation: Hourly ($17.50) plus tips


Required Skills

Proficiency in Italian Wines and Regions

Ability to Act With Integrity, Honesty, and Knowledge

Teamwork

Fast Paced Environment

Maintaining a Positive and Professional Attitude

Customer Service Skills

Overseeing and Assisting Front of House Team

Navigating Extensive Wine List

Monthly Inventory

Ordering, Restocking, and Organizing Wine Cellar

Promoting and Executing Wine Dinners and Educational Events

Physical Requirements: Standing/Walking for Extended Periods, Lifting Over 50lbs Occasionally

Maintaining a Neat and Well Groomed Appearance

Read more


View Job Description

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Italian

Fine Dining

Part of Creative Food Group

Masseria, a new restaurant and a first for chef Nick Stefanelli, is a celebration of big, harmonious flavors and the finest Italian cooking that shaped his palate as a child. In October 2016, it earned a Michelin star within Washington, DC’s first-ever guide. The restaurant’s name carries a heartfelt meaning, defining the charming agricultural farm of the Puglia region, which is heavily rooted in Stefanelli’s heritage. All of which means that running his own restaurant is now more of a lifestyle than a profession, by taking the pretense out of fine dining and keeping it to just a whisper through its service. Entering into a handsome courtyard with relaxed seating, Masseria, an exclusive restaurant for 60 guests, combines the raw and simple look of an Italian country estate, the industrial grit of the Union Market district, and the undeniable chic of its fashion-savvy chef-owner.

Stefanelli’s innovative Italian tasting menus sing with touches of coastal cultures and feature a satisfying range of his signature cuisine. Fresh hand-crafted La Paste along with freshly prepared Pesce and inventive Carne dishes comprise the rustic yet refined progression of courses. Washington Post food critic, Tom Sietsema, selected Masseria as third among his top 10 favorite restaurants in Washington, DC for 2015. Washingtonian Magazine selected Masseria to the #12 spot in its list of the city’s Top 100 Very Best Restaurants for 2016. The Restaurant Association of Metropolitan Washington nominated Masseria in category of “New Restaurant of the Year” and “Pastry Chef of the Year” for 2016.

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