ABOUT THE COMPANY  

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

ABOUT THE OPPORTUNITY   

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. 

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• Stocks, rotates, merchandises and quality checks products according to department procedures and Regulated Health Codes 
• Ensures all product is merchandised attractively, as per brand standards 
• Rotates products according to First In First Out (FIFO) standards; ensuring all products are within expiration code and of the highest quality 
• Maintains and organizes back-stock and storage areas according to department standards 
• Adheres to all guidelines about product recommendations and information 
• Communicates department needs, adjustments and problems promptly and efficiently to manager 
• Can speak knowledgably about TIN products and specialty food products 
• Participates in scheduled inventory procedures or spot inventory audits 
• Maintains a safe and clean work environment in compliance with department, federal and state regulations 
• Performs light cleaning duties such as sweeping, dusting and garbage disposal as necessary. Keeps workstation clean and manages department sightlines 
• Responsible for accurately recording loss in a timely manner 
• Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards 
• Performs other duties as required or assigned 

• Prior Specialty Retail Food service preferred 
• Prior Deli experience preferred 
• Competent proficiency in Microsoft Office  
• Good knife skills 
• Excellent verbal communication skills 
• Ability to remain organized in a fast paced, hands on environment 
• Intermediate computer skills 
• Must be passionate, entrepreneurial, and dedicated to success 

• Availability to work a flexible schedule, including weekends, nights, and holidays, as required 
• Availability to work a flexible schedule including evenings and weekends 
• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards 
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards 
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
• Ability to stand for prolong periods of time 
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment 
•  Climbing steps regularly.