Sous Chef
Golden HOF
New York, NY 10036
Golden HOF hiring Sous Chef in New York, NY

Golden HOF hiring Sous Chef in New York, NY

Golden HOFMore Info

Full Time • Salary ($70k - $80k)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

NY Mag/Grub Street’s Fall Preview 2024: https://www.grubstreet.com/article/golden-diner-expands-with-ny-kimchi-and-golden-hof-nyc.html

The team behind Golden Diner has a new, dual-concept restaurant coming soon! After achieving national acclaim and recognition from various organizations and publications, including the James Beard Foundation, Food & Wine Magazine, The New Yorker, Vogue, and Resy, we’re excited to open two new concepts in Midtown Manhattan. Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.

The space will house two concepts, separated by floors, serving quality Korean food to a global clientele. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is a Korean raw bar and steakhouse concept offering classics with a Korean American twist.

We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely with the Chef de Cuisine to lead our BOH team.

 

Required Skills & Experience

  • At least 3 years of experience in a concept-driven, high-volume restaurant (or equivalent relevant experience).
  • High interest and understanding of Asian and Korean cuisine, beverages, and culture.
  • Knows how to lead and coach a team (2+ years of management-level experience).
  • Has experience working on the line and understands setup and breakdown of stations.
  • Possesses advanced knife skills.
  • Availability on weekends, holidays, and late nights.
  • Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 lbs.

 

Job Expectations

  • Manage and oversee day-to-day BOH restaurant operations.
  • Ensures safety, quality, and recipe accuracy (all recipes, products, and production procedures).
  • Onboarding/training new team members and overseeing them to work at highest standards.
  • Work closely with FOH team to make sure service is smooth and guest experience is great.
  • Help manage inventory and ordering processes to ensure an adequate level of product and supplies.
  • Keep sanitation and cleanliness levels high, following DOH protocol.

 

Compensation & Benefits

  • Opportunity to grow and advance your career with a great team.
  • Relatively consistent schedule with days off.
  • Base salary of $70,000-$80,000 (depending on experience).
  • Performance-based raises and promotions.
  • Paid time off.
  • Health insurance with company contribution (Medical/Dental/Vision).
  • 401K with company match.
  • Dining discounts.

 

Please note this job description is not 100% comprehensive of what you may or may not be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Concept Driven, High Volume Restaurant Experience

Interest and Understanding of Asian and Korean Cuisine, Beverages, and Culture

Asian and Korean Cuisine Knowledge

Team leadership and coaching

Line Work and Station Setup/Breakdown

Line Cooking and Station Setup/Breakdown

Knife Skills

Physical Requirements Including Standing, Walking, Bending, Pulling, Pushing, Lifting, and Carrying Up to 50 Lbs

Physical Requirements (Standing, Walking, Bending, Lifting)

Inventory Management and Ordering

Sanitation and cleanliness

Onboarding/Training New Team Members

Collaboration With Foh Team

Compliance With Doh Protocol

Read more

View Job Description

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OPENING SOON

Korean, Seafood, Bar Snacks, Steakhouse, Oyster Bar / Raw Bar, Barbecue

Upscale Casual, Bar / Lounge, Casual Dining

Part of Golden Group Foods

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