Required Years of Experience
1 year
Job Details
We are looking for fun, hard working individuals to join our Front of House team!
We are hiring servers and bartenders. If you are willing and able to do both, we love that!!! While we do require experience for each position, your most important attributes are your energy, positive attitude, and willingness to learn. If you are specifically applying for the bartender position, a knowledge of cocktails is required.
Chef Leah Cohen's Pig and Khao serves refined Southeast Asian cuisine in a fast-paced, lively neighborhood setting in the Upper West Side. This is the third restaurant from Chef Leah (the first being Pig and Khao LES, which opened 12 years ago).
REQUIREMENTS:
- Friendly, outgoing, energetic team player.
- Experience working in a professional restaurant
- Ability to think quickly and multi-task in a fast-paced environment
- Ability to communicate effectively, both verbal and written
- Ability to take direction and execute
- High standards for cleanliness
- Flexible availability including nights, weekends and holidays
- Must be able to stand for up to 8 hours and lift up to 40 pounds
- Must be able to arrive on time and work a full shift
We are a crew of professionals that take pride in P&K and what we do! Benefits include employee discount, paid sick days, health insurance (full-time only), and other opportunities.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Experience Working in a Professional Restaurant
Ability to Think Quickly and Multi Task in a Fast Paced Environment
Ability to Communicate Effectively, Both Verbal and Written
Ability to Take Direction and Execute
High Standards for Cleanliness
Customer Service
Following Steps of Service
Beverage Service
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Part of Restaurants by Leah Cohen & Ben Byruch
The first Pig & Khao opened in the Lower East Side in 2012. A second location, on the Upper West Side, opened in December 2024, while a third restaurant is currently in the works in Philadelphia. The menus at Pig & Khao celebrate Southeast Asian flavors influenced by Leah's upbringing and annual trips to the region. Chef Leah graduated from the prestigious Culinary Institute of America in Hyde Park, NY and went on to cook in top kitchens in New York and Italy, After competing on the popular cooking show Top Chef, she spent time traveling and studying in Asia and fell back in love with the flavors she grew up cooking at home with her Filipino mom.
Piggyback, which opened in 2020, is not constrained by a particular region or country but rather travels throughout Asia for its menu full of street food classics and innovative cocktails.
