Aska is a fine dining, two Michelin-starred restaurant owned by Swedish chef Fredrik Berselius. We serve a 12-14 course tasting menu in an intimate yet spacious, ten-table dining room.

We are seeking a passionate and dedicated Front Server who wants to commit to something greater than themselves and continue to develop their skills with some incredible mentors.

Working with us means…

We are committed to being industry leaders and leading by example. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Working with us means that you will be personally valued.

A Front Server at Aska supports the Captain with a primary responsibility of marking silverware and glassware as well as clearing each course as guests finish.

The Front Server is able to communicate clearly and concisely with teammates and guests.  They should be able to direct and delegate, as needed. They should also be able to communicate with the kitchen team about allergies, fire tickets, hold fires, etc.

Front Servers are excellent at organization and ensure that all mise en place, tools, station and tables are prepared for service that evening.

 
What makes you great…

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, humble and most importantly KIND.

Your restaurant experience is refined, and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You communicate well and can delegate when necessary.

Experience within a Michelin star environment strongly preferred

Perks…

• Educational classes held regularly with topics ranging from wine, foraging, ingredient sources and origins, nutrition, sustainability, fermentation 
• Delicious and nutritious daily family meal
• A very close and kind relationship between the back-of-house and front-of-house team.
• Inclusive and collaborative work environment
• Consistent scheduling with 2-3 days off in a row
• Competitive compensation
• Support from motivated, hard-working colleagues
• High standards for ourselves, our team members and service
• One-on-one mentoring 

This is a full-time position that requires availability for dinner services Wednesday through Sunday with occasional availability for lunch service on Sunday.

Please attach your resume in PDF format with a brief cover letter.