Pastry Cook
Boulud Sud - Miami
255 Biscayne Boulevard Way, Miami, FL, United States
Boulud Sud - Miami hiring Pastry Cook in Miami, FL

Boulud Sud - Miami hiring Pastry Cook in Miami, FL

Boulud Sud - MiamiMore Info

Full Time • Hourly ($19.00 - $22.00)
Expires: Mar 10, 2025

188 people viewed

Required Years of Experience

2 years


Job Details

Location: Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA.  

Compensation: Hourly  |  Benefits offered through the Hotel

Schedule: Full-Time

Relocation? N

Position Type: N-Management


Job Summary

The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. 

The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. Must have the ability to multitask and work under pressure in a high volume fast paced environment.

Boulud Sud Miami | https://www.bouludsud.com/miami/contact/

Marriott Careers: https://www.youtube.com/user/MarriottJobs

Education and Experience

  • High school diploma or GED; 2 year experience in the culinary, food and beverage, or related professional area.

OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

 


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Benefits offered through Hotel


Required Skills

Pastry Making

Teamwork

Attention to Detail

Time Management

Communication

Food Safety Knowledge

Positive Attitude

Pastry Production

Pastry Techniques

Plating and Presentation

Organizational Skills

Can Lift Up to 50 Lbs

Pastry Preparation

Ice Cream / Sorbet Making

Chocolate Work

Following Recipes

Knife Skills

Multitasking

Physical Requirements: Lifting, Standing for Long Periods, Moving About on Foot, Climbing Steps

ServSafe Certified

Cleaning / Sanitation

Excellent Attention to Detail, Time Management, and Organizational Skills

Petits Fours Making

Taking Direction and Feedback

Dough Making

Viennoiserie Making

Ability to Work Independently and in a Team Environment

Read more


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Mediterranean

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu. Chef Daniel Boulud shares the energy and style of its renowned Manhattan counterpart, tailored to the rhythm of Miami life.

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