Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.
Duties:
- Greet and seat customers in a friendly and professional manner
- Present menus, make recommendations, and take food and drink orders
- Deliver orders accurately and promptly to guests
- Collaborate with kitchen staff to ensure timely service
- Handle cash, credit card transactions, and operate the POS system efficiently
- Maintain cleanliness and sanitation standards in dining areas
- Address customer inquiries and concerns promptly and professionally
- Work effectively in a team environment to provide excellent service
Requirements:
- Previous experience as server required
- Familiarity with fine dining etiquette
- Ability to multitask in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Proficiency in using cash registers and POS systems
- Willingness to learn and adapt to restaurant procedures and standards
- Flexible schedule, especially on weekends
Job Types: Full-time, Part-time
Pay: $1,000.00 - $1,800.00 per week
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
Shift:
- Lunch shift
- Evening shift
- Weekend Shifts
Experience:
- Restaurant: 2 years (Required)
Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests.
You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm
- Tyons, VA 22182 (Required)
