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Sous Chef
YELLOW - Union Market
417 Morse Street Northeast, Washington, DC
YELLOW - Union Market hiring Sous Chef in Washington, DC

YELLOW - Union Market hiring Sous Chef in Washington, DC

YELLOW - Union MarketMore Info

Full Time • Salary ($60k - $70k)
Expired: Jan 6, 2025

Sorry, this job expired on Jan 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

YELLOW Union Market seeking PM Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market.  We are excited to bring a brand new dinner concept to our new space!

Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of YELLOW, expands on the lunch offerings with pastries which meld Levantine ingredients with classic French technique, pita sandwiches, kebabs and inventive coffee offerings by day. 

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.
We offer competitive hourly pay, health benefits available after 2 years, employee dining discounts, 401k after 1 year, and opportunities to learn and grow with training and leadership opportunities.

We look forward to hearing from you!  Yalla!

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Cooking Experience

Sous Chef Experience

Culinary Skills

Knowledge of Levantine Ingredients

Coal Fired Cuisine

Culinary Acumen

Local and Seasonal Ingredient Knowledge

Team Collaboration

Refined Culinary Acumen

Leadership

Levantine Ingredients

Training

French Culinary Technique

Menu Development

Coffee Preparation Skills

Knowledge of Mid Atlantic Ingredients

Team Leadership

Coffee Preparation

Kebab Preparation

Pastry Making

Health and Safety Regulations Compliance

Ability to work in fast paced environment

Time Management

Communication Skills

Read more


View Job Description

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Middle Eastern, French, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining

Part of Restaurants by Chef Michael Rafidi

YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.