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Lead Pastry Cook
Handcraft Doughnuts
1369 New York Avenue Northeast, Washington, DC
Handcraft Doughnuts hiring Lead Pastry Cook in Washington, DC

Handcraft Doughnuts hiring Lead Pastry Cook in Washington, DC

Handcraft DoughnutsMore Info

Full Time • Salary ($21.00 - $23.00)
Expired: Jan 6, 2025

Sorry, this job expired on Jan 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re Handcraft Doughnuts, a start-up artisan doughnut shop in Washington, D.C., looking for a creative, passionate, and talented Experienced Baker / Pastry Cook to assist us with growing.

As of now, our shop operates as a lean team, and within a Washington D.C. commercial kitchen. The Experienced Baker / Pastry Cook will assist with all facets of the execution of our start-up and must have (or be eager to be taught) the skills of scaling a business in food service.

Qualifications:

  • 2+ years of professional pastry experience (especially with laminated doughs)
  • Passion for pastry, highly organized, a strong eye for detail, impeccable execution, and an uncompromising commitment to excellence
  • Ability to multitask while maintaining quality standards
  • Must be available to work flexible shifts that can begin at 1:00 a.m., 2:00 a.m., or 3:00 a.m. on weekdays and weekends; all work is performed on site
  • Must be a team player
  • Have a portfolio of work to present 

Here’s what you’d be responsible for:

  • Prepare from start to finish, a variety of artisanal brioche doughnuts
  • Operate baking equipment including floor stand mixer, laminator, proofing cabinet and commercial doughnut fryer
  • Ensure that doughnuts are produced according to recipe book and in a timely fashion for morning delivery and sale
  • Follow and execute owner’s vision of rotating flavor profiles to engage, attract and retain customers
  • Ensure company standards for safety, proper food handling practices, and sanitation are maintained
  • Report to work at the scheduled time for each shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor
  • Act with an impeccable eye for detail through every step of the doughnut making process
  • Monitor dry and sensitive goods (ingredients, materials, other products) and communicate any discrepancies or needs for re-stocking
  • Assist with cleaning and maintain clean workspace

Physical Requirements:

  • Ability to lift up to 50 pounds
  • Ability to stand and walk for extended periods
  • All employees are required to maintain a neat and well-groomed appearance

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Compensation Package:

  • Hourly pay based on experience 
  • Tips

Schedule:

  • Evening shift
  • Every weekend
  • Morning shift
  • Night shift
  • Overnight shift
  • Ability to work weekends required

Experience:

  • Bakers & Confectioners: 2 years (Required)
  • Experience with doughnuts a must

Work Location: In person


Compensation Details

Compensation: Salary ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Professional Pastry Experience

Experience With Laminated Doughs

HIGHLY ORGANIZED

Strong Eye for Detail

Commitment to Excellence

Ability to Multitask

Flexibility With Shifts

Team Player

Ability to Operate Baking Equipment

Knowledge of Safety and Sanitation Standards

Attention to Detail

Physical Strength (Lifting Up to 50 Pounds)

Ability to Stand and Walk for Extended Periods

Read more


View Job Description

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OPENING SOON

Desserts

Commissary Kitchen, Food Delivery

Handcraft Doughnuts is the dream of husband and wife team Kara Terrell and Ike Emejuru who aspired to create a community in Washington D.C., centered around small batch, handmade, fresh artisanal doughnuts, and making good memories.

The couple began their wild journey into the pastry world after their love of travel and adventure led them to some very unique pastry experiences. It turns out that their most memorable experience was in Kenya, alongside a beautiful giraffe named Daisy, where they shared pastries together.

They enrolled in a local doughnut-making class, spent time working on recipes, bootstrapped in a commercial kitchen, and two years later, the rest was history.