Line Cook
Graziano's Miami
9227 SW 40th St, Miami, FL 33165, United States
Graziano's Miami hiring Line Cook in Miami, FL

Graziano's Miami hiring Line Cook in Miami, FL

Graziano's MiamiMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 5, 2025

Sorry, this job expired on Jan 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Line Cook responsibilities include prepping ingredients and assembling dishes according to restaurant recipes and specifications.


Duties/Responsibilities:
  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by Kitchen Manager
Required Skills/Abilities:
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
Education and Experience:
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • Prior related experience preferred.
Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 15 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Prepping Ingredients

Assembling dishes

Setting up stations

Preparing a Variety of Foods

Arranging Sauces and Garnishes

Storing Food Prep Items

Serving Menu Items

Using Food Preparation Tools

Maintaining a Prepared and Sanitary Work Area

Keeping Work Area Clean Throughout Shift

Following Closing Checklist

Using Safe and Hygienic Food Handling Practices

Excellent Verbal and Written Communication Skills

Understanding of Sanitation and Workplace Safety Regulations

Understanding of Food Handling Techniques, Preparation, and Cooking Procedures

Able to Work Quickly and Efficiently

Able to Work Well As Part of a Team

Able to Work Well Under Pressure

Able to Maintain Personal Cleanliness

Ability to Lift Up to 15 Pounds

Manual Dexterity for Cutting and Chopping Foods

Read more

View Job Description

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Steakhouse, Argentinean, Italian

Bar / Lounge, Upscale Casual

Part of Graziano's Group

A HEART AS FULL AS OUR BELLY

They say that Argentina is the Italy of South America. Which explains a lot about our temperament. Romantic, passionate, and fiercely loyal, we take care of each other as much as we take care of our products. Rooted in our family’s unique heritage and culture, our natural instinct is to share nothing but the very best food, values and traditions of Argentina among our friends, customers, and colleagues. Generous with our time as well as our portions, we believe that good food and good company go hand in hand… preferably at the same table. Because to really love food is really to love people.

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