Breakfast Cook
Four Twenty Five
425 Park Avenue, New York, NY 10022
Four Twenty Five hiring Breakfast Cook in New York, NY

Four Twenty Five hiring Breakfast Cook in New York, NY

Four Twenty FiveMore Info

Full Time • Hourly ($21.00 - $23.00)
Expired: Feb 12, 2025

Sorry, this job expired on Feb 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
### **Job Overview:**
 
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.
 
### **Key Responsibilities:**
 
- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc.
- Ensure all dishes are made to order and served within the allotted time frame.
- Maintain a clean and organized workstation at all times.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Monitor food quality and presentation to ensure standards are met.
- Assist with prep work for the next shift.
- Maintain stock levels and ensure proper storage of ingredients.
- Ensure that kitchen equipment is clean and in proper working order.
- Adhere to all food safety and sanitation standards.
- Communicate effectively with kitchen staff and servers.
- Perform other duties as assigned by the head chef or kitchen manager.
 
### **Qualifications:**
 
- Previous experience as a breakfast cook or in a similar role.
- Ability to work early morning shifts, weekends, and holidays.
- Knowledge of various breakfast dishes and cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management and organizational skills.
- Excellent communication and teamwork skills.
- Basic knowledge of food safety and sanitation regulations.
 
### **Physical Requirements:**
 
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a hot and fast-paced kitchen environment.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cooking Breakfast Dishes

Following Recipes

Maintaining Food Safety and Cleanliness Standards

Maintaining cleanliness and organization

Organizational Skills

Monitoring Food Quality and Presentation

Time Management

Food Safety and Sanitation

Communication

Teamwork

Knowledge of Breakfast Dishes and Cooking Techniques

Ability to work in a fast paced environment

Working in a Fast Paced Environment

Basic Knowledge of Food Safety and Sanitation Regulations

Physical Stamina (Standing for Extended Periods, Lifting Up to 50 Pounds)

Read more

View Job Description

Open Jobs From Four Twenty Five


Restaurant Manager
Full Time • Salary ($85k)
Require min. 2 years of experience
Host
Full Time • Hourly ($18.00)
Require min. 2 years of experience
PM Pastry Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

Other jobs you might be interested in


+5 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
Kent Hospitality Group
New York, NY • Fine Dining
Line Cook
Sesamo
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
Union Square Cafe
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Fine Dining
Line Cook
VERS
Part Time • Hourly ($22.00)
New York, NY • Bar / Lounge
+7 Awards
Experienced Line Cook
Café Boulud
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+2 Awards
Line Cook
Oiji Mi
Full Time • Hourly ($19.00 - $24.00)
Oiji Hospitality Group
New York, NY • Fine Dining
Line Cook
Noreetuh
Full Time • Hourly ($19.00 - $24.00)
New York, NY • Upscale Casual
Line Cook
Motel Morris
Part Time • Hourly ($19.00 - $20.00)
New York, NY • Upscale Casual
Line Cook
The Manner
Full Time • Hourly ($17.00 - $24.00)
Standard International Management
New York, NY • Luxury Hotel
Line Cook
Time and Tide
Full Time • Hourly ($20.00)
Kent Hospitality Group
New York, NY • Other
Line Cook - Upper East Side
Daily Provisions - Upper East Side
Full Time • Hourly ($18.00 - $19.00)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
Chef De Partie - Full Time
Whole Foods Market
Full/Part Time • Hourly ($20.05 - $27.53)
Whole Foods Market
New York, NY • Markets
Line Cook
Le Café Louis Vuitton | STARR Restaurants
Full/Part Time • Hourly ($17.00 - $26.00)
STARR Restaurants
New York, NY • Restaurant Group
+3 Awards
Line Cook
Craft
Full Time • Hourly ($20.00 - $24.00)
Crafted Hospitality
New York, NY • Fine Dining
Line Cook
Catria Cucina and Bar
Full/Part Time • Hourly ($18.00 - $22.00)
Concrete Hospitality Group
New York, NY • Upscale Casual
+2 Awards
Line Cook
Torrisi
Full Time • Hourly ($20.00 - $26.00)
Major Food Group
New York, NY • Upscale Casual
Line Cook
St. Anselm
Full Time • Hourly ($20.00 - $24.00)
Brooklyn, NY • Restaurant Group
Pasta Cook
Scarpetta - NoMad
Full/Part Time • Hourly ($20.00 - $23.00)
LDV Hospitality
New York, NY • Fine Dining
Line Cook
L'Adresse NoMad
Full Time • Hourly ($20.00 - $21.00)
L'Adresse
New York, NY • Upscale Casual
Line Cook
abc kitchen
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Award
Chef de Partie
César
Full Time • Hourly ($18.00 - $24.00)
New York, NY • Fine Dining
+20 Awards
Chef de Partie
DANIEL
Full Time • Hourly ($16.50 - $22.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Line Cook
Lafayette
Full Time • Hourly ($16.50 - $20.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Award
Line Cook
Buddakan - New York
Part Time • Hourly ($16.50 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual

French

Fine Dining

Part of Restaurants by Jean-Georges

Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.

Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five will deliver extraordinary experiences on both its Mezzanine and Street levels. The captivating cocktail lounge and bar downstairs feature 45-foot high ceilings, complemented by a 24-foot painting created by artist Larry Poons and a stunning staircase. Enhancing its appeal, the restaurant's Mezzanine level features an intimate dining room suspended above Park Avenue showcasing a grand open kitchen.

Open Jobs From Four Twenty Five
Restaurant ManagerHostPM Pastry CookSee all open jobs (4)

Job is saved!

Click your avatar to
access saved jobs and applications