425 Park Avenue, New York, NY 10022

Breakfast Cook

Four Twenty Five More Info

425 Park Avenue, New York, NY 10022

Full Time • Hourly ($21.00 - $23.00)

Expired: Oct 25, 2025

Sorry, this job expired on Oct 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

### **Job Overview:**

The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.

### **Key Responsibilities:**

- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc.

- Ensure all dishes are made to order and served within the allotted time frame.

- Maintain a clean and organized workstation at all times.

- Follow recipes, portion controls, and presentation specifications as set by the restaurant.

- Monitor food quality and presentation to ensure standards are met.

- Assist with prep work for the next shift.

- Maintain stock levels and ensure proper storage of ingredients.

- Ensure that kitchen equipment is clean and in proper working order.

- Adhere to all food safety and sanitation standards.

- Communicate effectively with kitchen staff and servers.

- Perform other duties as assigned by the head chef or kitchen manager.

### **Qualifications:**

- Previous experience as a breakfast cook or in a similar role.

- Ability to work early morning shifts, weekends, and holidays.

- Knowledge of various breakfast dishes and cooking techniques.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Strong time management and organizational skills.

- Excellent communication and teamwork skills.

- Basic knowledge of food safety and sanitation regulations.

### **Physical Requirements:**

- Ability to stand for extended periods.

- Ability to lift up to 50 pounds.

- Ability to work in a hot and fast-paced kitchen environment.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Cooking Breakfast Dishes

Following Recipes

Maintaining Food Safety and Cleanliness Standards

Maintaining cleanliness and organization

Organizational Skills

Monitoring Food Quality and Presentation

Time Management

Food Safety and Sanitation

View Job Description

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Four Twenty Five

French

Fine Dining

Part of Restaurants by Jean-Georges

Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.

Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five will deliver extraordinary experiences on both its Mezzanine and Street levels. The captivating cocktail lounge and bar downstairs feature 45-foot high ceilings, complemented by a 24-foot painting created by artist Larry Poons and a stunning staircase. Enhancing its appeal, the restaurant's Mezzanine level features an intimate dining room suspended above Park Avenue showcasing a grand open kitchen.

Leadership

Haya Emaan

Exec Sous Chef

I Want to Work Here

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Breakfast Cook

Four Twenty Five More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Four Twenty Five

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Breakfast Cook

Four Twenty FiveMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From Four Twenty Five

Other jobs you might be interested in

Four Twenty Five

Leadership

Open Jobs From Four Twenty Five

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Log in

Four Twenty Five More Info