Breakfast Cook
Four Twenty Five
425 Park Avenue, New York, NY 10022
Four Twenty Five hiring Breakfast Cook in New York, NY

Four Twenty Five hiring Breakfast Cook in New York, NY

Four Twenty FiveMore Info

Full Time • Hourly ($21.00 - $23.00)
Expires: Feb 12, 2025

420 people viewed

Required Years of Experience

0-1 years


Job Details
### **Job Overview:**
 
The Breakfast Cook is responsible for preparing and cooking breakfast dishes according to our restaurant’s recipes and standards. You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness.
 
### **Key Responsibilities:**
 
- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, omelets, bacon, sausages, etc.
- Ensure all dishes are made to order and served within the allotted time frame.
- Maintain a clean and organized workstation at all times.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Monitor food quality and presentation to ensure standards are met.
- Assist with prep work for the next shift.
- Maintain stock levels and ensure proper storage of ingredients.
- Ensure that kitchen equipment is clean and in proper working order.
- Adhere to all food safety and sanitation standards.
- Communicate effectively with kitchen staff and servers.
- Perform other duties as assigned by the head chef or kitchen manager.
 
### **Qualifications:**
 
- Previous experience as a breakfast cook or in a similar role.
- Ability to work early morning shifts, weekends, and holidays.
- Knowledge of various breakfast dishes and cooking techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong time management and organizational skills.
- Excellent communication and teamwork skills.
- Basic knowledge of food safety and sanitation regulations.
 
### **Physical Requirements:**
 
- Ability to stand for extended periods.
- Ability to lift up to 50 pounds.
- Ability to work in a hot and fast-paced kitchen environment.

Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Cooking Breakfast Dishes

Following Recipes

Maintaining Food Safety and Cleanliness Standards

Maintaining cleanliness and organization

Organizational Skills

Monitoring Food Quality and Presentation

Time Management

Food Safety and Sanitation

Communication

Teamwork

Knowledge of Breakfast Dishes and Cooking Techniques

Ability to work in a fast paced environment

Working in a Fast Paced Environment

Basic Knowledge of Food Safety and Sanitation Regulations

Physical Stamina (Standing for Extended Periods, Lifting Up to 50 Pounds)

Read more


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French

Fine Dining

Part of Restaurants by Jean-Georges

Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.

Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five will deliver extraordinary experiences on both its Mezzanine and Street levels. The captivating cocktail lounge and bar downstairs feature 45-foot high ceilings, complemented by a 24-foot painting created by artist Larry Poons and a stunning staircase. Enhancing its appeal, the restaurant's Mezzanine level features an intimate dining room suspended above Park Avenue showcasing a grand open kitchen.

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