Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now seeking charismatic and dedicated Hosts to become an integral part of our team. We are looking for individuals who possess genuine warmth, hospitality, and a passion for creating an exceptional guest experience. If you excel in creating a welcoming atmosphere and thrive in an upscale, dynamic environment, we would be delighted to meet you!

Why You’ll Love Working Here: 

• Competitive Pay & Benefits: An hourly rate of $18 - $26, medical, dental, and vision coverage, commuter benefits, referral programs, paid vacation and paid sick time, dining discounts – and more!
• Balanced Work Hours: Enjoy a harmonious work-balance with operating hours from 10 AM to 8 PM – no late nights!
• Chic and Energetic Dining Room: Work in a stylish, vibrant setting that buzzes with energy, serving amazing food and drinks.
• Team Culture: Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.

Qualifications:

• Experience: A minimum of 1 year as a host in a well-regarded restaurant or luxury sales
• Personality: A warm and engaging demeanor with a true passion for exceptional guest service
• Integrity: Strong decision-making skills with the ability to handle situations with grace and effectiveness
• Communication: Clear and articulate communication skills, adept at providing information and addressing inquiries while maintaining a calm and professional demeanor
• Proficiency in English, including speaking, reading, and comprehension.
• Reservation Systems: Experience with OpenTable and/or Resy preferred
• Flexibility: Availability to work a flexible schedule, including weekends, is preferred