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Line Cook, New Orleans Airport
New Orleans Airport - Delaware North
900 Airline Dr, Kenner, LA 70062, United States
New Orleans Airport - Delaware North hiring Line Cook, New Orleans Airport in Kenner, LA

New Orleans Airport - Delaware North hiring Line Cook, New Orleans Airport in Kenner, LA

New Orleans Airport - Delaware NorthMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jan 5, 2025

Sorry, this job expired on Jan 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Delaware North Travel is hiring full-time Line Cooks to join our team at New Orleans Airport in Kenner, Louisiana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.

  • Follow assignments for opening and closing procedures, as well as food production
  • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up and operate kitchen equipment
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Ability to understand recipes and food abbreviations
  • Ability to work in a fast-paced environment with a high level of attention to detail
  • Ability to follow procedures, take directions, and work in a team environment
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • This position requires the team member to complete and pass a background check
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift 20 pounds or more
  • Ability to move rapidly and coordinate multiple orders
  • Exposure to variable temperatures

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Following Recipes and Chef Specifications

Hospitality Skills

Food Preparation Techniques

Sanitation guidelines

Kitchen equipment operation

Organization

Attention to Detail

Following Procedures

Teamwork

Basic Math Skills

Time Management

Communication Skills

Physical Stamina (Standing, Walking, Lifting)

Ability to work in a fast paced environment

Adaptability to variable temperatures

Read more

View Job Description

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Food Service

Part of Delaware North

For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.