STATE Grill and Bar hiring Line Cook, State Grill and Bar in New York, NY

STATE Grill and BarMore Info

Full Time • Salary/Hourly ($20.00 - $24.00)
Expired: Jan 5, 2025

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Required Years of Experience

1 year


Job Details

Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at State Grill and Bar, the Empire State Buildings flagship restaurant in New York, New York.

 

Join our dynamic culinary team, where your expertise and creativity will shine in a fast-paced, high-profile kitchen environment. Elevate your culinary career with us, crafting exceptional dishes while working alongside talented professionals in the heart of New York City.  If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet
  • Minimum of 2 year of experience as line cook required, preferably in a high end, high volume setting
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Hot and damp environment

Compensation Details

Compensation: Salary/Hourly ($20.00 - $24.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Properly Measuring, Portioning, and Cooking All Food Items in a Timely Manner

Ensuring Correct Food Temperatures Are Maintained and Food is Stored Safely

Performing Opening, Closing, and Side Work Duties According to Proper Guidelines

Keeping Workstation and Equipment Clean, Organized, and Sufficiently Stocked

Using Waste Control Guidelines and Recording All Waste on Spoilage Sheet

Ability to move rapidly and coordinate multiple orders

Ability to follow procedures and take directions

Basic Math Skills to Understand, Calculate, and Follow Recipe Measurements and Proportions

Manual Dexterity Sufficient to Chop, Mix, and Blend a Variety of Foods and Liquids

Ability to Carry Large Pans Weighing Up to 50 Pounds and Operate Kitchen Equipment

Constant Standing, Walking, Bending, Reaching, and Repetitive Motions

Working in a hot and damp environment

Read more

View Job Description

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American

Upscale Casual

Part of Delaware North

STATE Grill and Bar, an elegant addition to the newly renovated Empire State Building, is now open for breakfast, lunch, and dinner. Classic dishes harken back to the way food used to be prepared – from a modern chef’s point of view. Guests can watch their food being prepared in the open kitchen by our chefs, who are inspired by the Empire State and its bounty of market ingredients, from the Hudson Valley to the North Fork.
Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture.

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