Line Cook, Met Opera Grand Tier
Met Opera
50 Lincoln Center Plaza, New York, NY, United States
Met Opera hiring Line Cook, Met Opera Grand Tier in New York, NY

Met Opera hiring Line Cook, Met Opera Grand Tier in New York, NY

Met OperaMore Info

Full Time • Salary/Hourly ($20.65)
Expired: Jan 5, 2025

Sorry, this job expired on Jan 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at Met Opera Grand Tier in New York, New York. As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

 

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

 

 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet
  • Minimum of 1-2 years of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment

Compensation Details

Compensation: Salary/Hourly ($20.65)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Food Preparation According to Recipes and Chef Specifications

Maintaining Correct Food Temperatures and Storage

Cleaning and Organizing Workstations and Equipment

Waste Control and Record Keeping

Ability to coordinate multiple orders

Following procedures and taking directions

Basic Math Skills for Recipe Measurements and Proportions

Manual Dexterity for Chopping, Mixing, and Blending Foods

Ability to Carry Pans Weighing Up to 50 Pounds

Read more


View Job Description

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American

Upscale Casual, Cafe, Other

Part of Delaware North

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Contemporary American cuisine by Executive Chef Richard Diamonte is available pre-curtain and during every intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

Patina Restaurant Group is entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants.

(212) 799-3400

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